A combination of iced matcha and Mizu-yokan is perfect!
I sometimes drink iced matcha in summer. I will explain how to make iced matcha. It’s easy to make. At first, use a chasyaku to scoop up about 2 grams of matcha powder, and put it in a tea bowl. Chasyaku is a small spoon used for matcha. Next, put a little bit of boiling water in the tea bowl,...