2022-01-30
I’d like to introduce two tofu dishes that I make the most
I love Tofu, and for as long as I can remember, I have been eating tofu almost every day. I am most grateful for a tofu cookbook that was published in 1782. It is called, “Tofu Hyakuchin”. 100 different tofu dishes were introduced in it. I sometimes make some tofu dishes while referencing “Tofu Hyakuchin”. The many tofu dishes in...