For me, “Hiyaoroshi” is one of the features of autumn
Autumn is here in Japan. The other day, I drank some sake called, “Hiyaoroshi”. For me, Hiyaoroshi is one of the features of autumn. Generally, sake is pasteurized twice: after it has been squeezed and before shipping. But Hiyaoroshi is only pasteurized once after it has been squeezed. So Hiyaoroshi has a fleshy taste compared to general sake. Hiyaoroshi is...