“Unagi” have started to give up on Japan
The selling season for Unagi, Japanese eel, starts every year in Japan in late July. For Japanese people, eating Unagi in this season is a tradition. Accordingly, Unagi restaurants have their busy season, and major convenience store chains or supermarkets are focused on selling pre-prepared Unagi. However, I wonder how many Japanese people recognize that Unagi (Anguilla japonica) is an...